Food: Three Ways to Serve Crostini

<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FyaE_68w_jCjSEBq2-vlH3_K9ywB-4M6pZWSawUI86JquCTyXV50dnw2QWBrGFytTbIpXse5YTUHcOzaH6a0wZjDsu9WW-oY_3OumR0aG-kpBLNTJwqZMoukShj_iZXnycgxWToXw3o/s1600/three+crostinis+plated.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FyaE_68w_jCjSEBq2-vlH3_K9ywB-4M6pZWSawUI86JquCTyXV50dnw2QWBrGFytTbIpXse5YTUHcOzaH6a0wZjDsu9WW-oY_3OumR0aG-kpBLNTJwqZMoukShj_iZXnycgxWToXw3o/s1600/three+crostinis+plated.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOv57eMd_tqohEQU59RoXqN9Yi_03gskTbjd_R8y4uU1EqoiT9xgYrqkjxAOJBnl-WPLVRjm2f2tuxnS6-9uGgS0UXrmg3grV4iIwuiCrJRBqFmLXIY3Esq9l0RJ8rhW34WccstIbwrA/s1600/three+crostinis+plated.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><span style="font-family: Verdana,sans-serif; font-size: small;">Hello there! Heather Freeman of <a href="http://www.thelovelycupboard.com/"><b><u>The Lovely Cupboard</u></b></a> here, and I'm back to share a recipe with you today. Actually, I've got three easy ways you can serve crostini at your upcoming New Year's Eve party. </span><br /><span style="font-size: small;"><br /></span><br /><span style="font-family: Verdana,sans-serif; font-size: small;">Crostini is such a fancy name for little toasts, but that's really all it is. However, this bite-sized crispy bread can be topped with anything from hummus to chutney. To begin with, you'll need a baguette, olive oil, salt, pepper, and garlic.</span><br /><span style="font-size: small;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhUKELM4VFl_KMVTZ50fTFxu8-stjzQ_w-XBTzElQAzm-AreIrOHAVLseTq4Le-Kx4-i4vdKYV5Z8kS2NoSELiogP_PUk2Bj2Tygxl4FRuvGB2TEopLJXb7JsffnDttqnscVGbnAvurY/s1600/bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhUKELM4VFl_KMVTZ50fTFxu8-stjzQ_w-XBTzElQAzm-AreIrOHAVLseTq4Le-Kx4-i4vdKYV5Z8kS2NoSELiogP_PUk2Bj2Tygxl4FRuvGB2TEopLJXb7JsffnDttqnscVGbnAvurY/s1600/bread.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLU89O52cEzxX6iVElkGSVJbdxqxy24Nk90KsElK1ErBh186YlH9SF_wNk748ajewWH-6iy_7EmNkTsxHQu3HR90tjiCo4MADdKjCheF6EPP8ejJ81ktYCA7KGP2qYag8dh4fOf9FkJu0/s1600/bread+in+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLU89O52cEzxX6iVElkGSVJbdxqxy24Nk90KsElK1ErBh186YlH9SF_wNk748ajewWH-6iy_7EmNkTsxHQu3HR90tjiCo4MADdKjCheF6EPP8ejJ81ktYCA7KGP2qYag8dh4fOf9FkJu0/s1600/bread+in+oven.jpg" /></a></span></div><span style="font-family: Verdana,sans-serif; font-size: small;"><br />1. Preheat your oven to 350 degrees and slice bread at an angle. (This allows more surface area for yummy toppings.)<br />2. Lay on a baking sheet or stone and brush each piece with olive oil. Sprinkle with salt and pepper.<br />3. Bake for 10-12 minutes. If desired, rub a fresh garlic clove over the surface of each toast. (It gives just a hint of garlic flavor.)<br />4. Next, top with any assortment of spreads, meats, and veggies. I've got a few suggestions for you below...</span><br /><span style="font-size: small;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61dzxibUUyUmZHnn-yx7gCcWdrfbSkYsvpPtG9iYzihxhYm3Z3-XRJq5RdVamvjx8CNU1z412FKOuZ7EViQnCIWv3gJt1cIBZqWDy3SAyBPJrZgzEOXm_gnAYf_e2ct7SulM8AiWIFak/s1600/crostini+pesto+ingred.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61dzxibUUyUmZHnn-yx7gCcWdrfbSkYsvpPtG9iYzihxhYm3Z3-XRJq5RdVamvjx8CNU1z412FKOuZ7EViQnCIWv3gJt1cIBZqWDy3SAyBPJrZgzEOXm_gnAYf_e2ct7SulM8AiWIFak/s1600/crostini+pesto+ingred.jpg" /></a></span></div><span style="font-family: Verdana,sans-serif; font-size: small;"><br />This tastes like a caprese salad with a crunch. Spread fresh or jarred pesto. Top with fresh mozzarella and half of a cherry tomato.</span><br /><span style="font-size: small;"><br /></span><br /><span style="font-size: small;"><br /></span><br /><span style="font-size: small;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDFSfOlKMPf-DiVyYPB2x5mjs4Kn65GTAGFXT7wlTNWF9Kk0SPIKGX-yn-6CnqTQs8ZVFrv8a8fmM-2gfV56u4XopGWj01_1laJ-6wWRTjvXa3ggzXa_W3cxYcOqgnNjbRfc5VUqPDBA/s1600/crostini+chuney+ingred.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDFSfOlKMPf-DiVyYPB2x5mjs4Kn65GTAGFXT7wlTNWF9Kk0SPIKGX-yn-6CnqTQs8ZVFrv8a8fmM-2gfV56u4XopGWj01_1laJ-6wWRTjvXa3ggzXa_W3cxYcOqgnNjbRfc5VUqPDBA/s1600/crostini+chuney+ingred.jpg" /></a></span></div><span style="font-family: Verdana,sans-serif; font-size: small;"><br />For this spread, mix two parts herbed goat cheese and one part cream cheese. Top with thinly sliced cucumber. I used a cranberry chutney, but any fruit chutney would work. Mango tastes delicious with it. </span><br /><span style="font-size: small;"><br /></span><br /><span style="font-size: small;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnNf3Hk7d9tr9-KbohlSmjyv93bdx_oXKf9Gl9fIYxWb2hpFYylJcKdhkVotdWC_nfEV2PFhGsDQPAumC6_celLQicQkJzjeb-NFvVmRDpc751q_IrcdZS6r2rxvE7VyoWh-0ALJrLSQ/s1600/crostini+salmon+ingred.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnNf3Hk7d9tr9-KbohlSmjyv93bdx_oXKf9Gl9fIYxWb2hpFYylJcKdhkVotdWC_nfEV2PFhGsDQPAumC6_celLQicQkJzjeb-NFvVmRDpc751q_IrcdZS6r2rxvE7VyoWh-0ALJrLSQ/s1600/crostini+salmon+ingred.jpg" /></a></span></div><span style="font-family: Verdana,sans-serif; font-size: small;"><br />This is such a classic combination that you can never go wrong with it. Cream cheese, smoked salmon with dill, and capers. This one is my favorite.<br /><br />These make such great appetizers for a party since you can assemble them shortly before guests arrive. So hang the mistletoe, light the candles, and bring on the white elephant gifts. You've got crostinis and you know how to serve them!<br /><br />Cheers and warm dishes,</span><br /><span style="font-size: small;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNia8GJFzbG4UrkXZ_WmAdNUu5VUreIG1hVbOe7AuNdY3QLQ3IBTAbmXZLGI_e7MkhasdfcQCwpn9tnX1dZz2-NgEx1eJygoYaPwAmjXMA5PRpSGjpc1rEfCKxtCe7fSS3AEwFawo6ixY/s1600/crostini+plated+for+party.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNia8GJFzbG4UrkXZ_WmAdNUu5VUreIG1hVbOe7AuNdY3QLQ3IBTAbmXZLGI_e7MkhasdfcQCwpn9tnX1dZz2-NgEx1eJygoYaPwAmjXMA5PRpSGjpc1rEfCKxtCe7fSS3AEwFawo6ixY/s1600/crostini+plated+for+party.jpg" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqpZVv-y_7aNtN7qqUBPekyK_aYsCjIMZT7DKNu-kO00J0CE9-K5pb1IMLx1Iyn-dMsiDOgKDyf96Swn5myvtFh1lkdL8gLvWV4W3959rhd8BMM_x35QxS0PiQVhgE-C0HtmtPQx632c/s1600/signature.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigqpZVv-y_7aNtN7qqUBPekyK_aYsCjIMZT7DKNu-kO00J0CE9-K5pb1IMLx1Iyn-dMsiDOgKDyf96Swn5myvtFh1lkdL8gLvWV4W3959rhd8BMM_x35QxS0PiQVhgE-C0HtmtPQx632c/s1600/signature.jpg" /></a></span></div><span style="font-size: small;"><br /></span><br /><span style="font-size: small;"><br /></span><br /><span style="font-size: small;"><br /></span><br /><br /><br /><br /><div style="font-family: Verdana,sans-serif;"><span style="font-size: small;">-post by heather freeman</span></div><br /><br />

Food: Three Ways to Serve Crostini

Hello there! Heather Freeman of The Lovely Cupboard here, and I'm back to share a recipe with you today. Actually, I've got three e...

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